Ladolea Organic Extra Virgin Olive Oil
In a unique reusable ceramic pot with cork-pourer
Characteristics: Well-balanced, delicate and sweet aroma, light fruitiness, fresh cut grass notes, light gold color.
Use: Beautifully combined with mild flavors, in raw form over fish or salads, gourmet pastry.
Location: Melissi seaside village, Corinthia, Greece
Single variety: Ladolea Patron (Patrinia)
Early harvest: 10th - 30th November
Organic farming: Certified by the Biohellas Institute
according to EU Regulation 834/2007.
|Nutritional values||per 100 ml|
|Energy||828 kcal / 3404 kJ|
The design of Ladolea bottle is inspired by the rich history of Corinthian region in Greece. Dating back to 700 B.C., there was an ancient Corinthian pot, called "Aryballos". This pot was well-known for its use by the Olympic athletes, for smearing their bodies with olive oil before the games as well as by the aristocracy of the era, for preserving their valuable essential oils and aromas. By redesigning this exquisite pot, we aspire to bring the archaic to the present and create a modern dispenser that meets the highest market standards, certified by the General Chemical State Laboratory. An experienced ceramist created the original design exclusively for LADOLEA®, while Greek traditional potters carry out the manufacturing process solely by hand, making each bottle unique. The opaque packaging prevents light penetration, thus maintaining the olive oil in its purest form and preserving the valuable LADOLEA® aroma and taste. * The ceramic pot is accompanied by a cork-pourer, so that it can be reused.